Seeds
All seeds are grown on our farm without the use of chemicals; and are untreated, open-pollinated, hybrid-free and GMO-free.
Mountain Cornflower Seeds
Mountain Cornflower Seeds
Our own farm-grown Mountain Cornflower (Centaurea Montana) seeds for organic growing.
All seeds are grown on our farm without the use of chemicals; and are open-pollinated, hybrid-free and GMO-free.
1pkg (25+ seeds)
Common Names
Mountain Cornflower, Corn Flower, Batchelor’s Button, Perennial Batchelor’s Button
Botanical Name
Centaurea Montana
Plant Family
Asteraceae (Daisy Family)
Native Range
Eastern and Central North America
Life Cycle
Perennial
Hardiness Zone
3-9
Habit
Grows to 2’ high and 2-3’ wide. Beautiful honey scented bright blue flowers are long lasting in bouquets and attractive to pollinators. Blooms in late spring through early summer.
Sun/Soil
Not fussy about soil but prefers good drainage. Likes full sun to part shade. Very drought tolerant.
Germination/Sowing
Seeds can be direct sown in spring or fall, or started in flats in the spring.
Growing/Care
These very hardy and drought tolerant plants are easy to care for. They are herbaceous and can be cut back in the fall time if desired. Make sure to plant them where you want them permanently, as a small bit of root left in the ground will re-sprout.
Harvesting
Flowers can be harvested as they open.
Culinary Uses
The flowers are edible. The petals can be removed from the central flower head and sprinkled in salads, added to cake decorations, or the whole flower used as a garnish.
Medicinal Uses
Cornflowers are used in herbal medicine primarily for their anti-inflammatory properties. The flowers are helpful for urinary tract infections, stomach ulcers, and to support the immune system.
Other Uses
Excellent long-lasting cut flower.
Very attractive to pollinators.
Themes
Cut Flowers, Low Maintenance, Deer Resistant, Attracts Pollinators, Drought Tolerant, Meadow Garden.